Simple Food Preparation!
Mountain House freeze-dried foods are easy to prepare-just add hot water...wait about 10 minutes...and eat! If a heat source is not available, room temperature or cold water can be used, too. Because NO cooking is needed, these foods require much less water and fuel than most fresh, frozen or dehydrated foods (further conserving these two precious commodities.) Order your supply today, right here at FoodStorageDepot.com!
Isn't your family worth it?
25 Year Shelf-Life
Mountain House freeze-dried foods use only oxygen absorber technologies! With oxygen absorbing packets (much more effective than nitrogen or CO2 flushes) up to 98% of the residual oxygen is removed, meeting stringent U.S. Military specifications. Our foods have the longest shelf life available...25 years for Cans and 10 years for Pouches! Each can is coated with a protective enamel inside and out for double protection, including the lid. This means your food is protected until you are ready to enjoy it! After opening, we recommend using the contents within 1 to 2 weeks for best results and taste; using the convenient resealable plastic lid between uses. Treat any leftover food as you would fresh food, and remember to remove the oxygen packet before consuming!
Taste the Difference!
Mountain House freeze dried foods taste superior to competitive products because it starts with fresh or frozen foods, then they are cooked and prepared, and finally freeze-dried. All the goodness, flavor, and taste are locked in as if you had hand-made them from scratch. Mountain House foods taste as close to fresh, frozen, or better, as you can get. Backpackers, for example, consistently rate Mountain House #1 year after year as the best tasting foods and easiest to prepare!
Learn all there is to know about food storage, water storage, sprouting seeds, and emergency preparation at www.7prepsteps.comNote: Individual items are available in bulk for group, institution, or corporate clients. Contact us here.