Sprouts are a must for sustainable food during hard times. Sprouts are easy to store, easy to grow, and easier to eat in salads, sandwiches, or simply alone.
Sprouting Broccoli seeds has just recently become popular after it was discovered that they abound with the amazing cancer-fighting phytochemical, sulforaphane.
Shelf life is 5 years.
Learn all there is to know about food storage, water storage, sprouting seeds, and emergency preparation at www.7prepsteps.com